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Basic Falafel

Makes around 16 good sized Falafel (At least 4 portions) Ingredients Coriander seeds Cumin seeds Turmeric 2 cans of Chickpeas or other beans Tahini Gram flour Garlic puree Roasted red peppers Salt and pepper Step One Ensure you have the energy to play the game.  Drink a glass of water.  Ensure you have a clean pan to toast the spices, pestle and mortar to grind them and blender/food processor.  Step Two When ready, toast a teaspoon each of Coriander seeds and Cumin seeds on a medium high heat for a minute or two.  Turn off the heat and tip them into the mortar and grind.  Place them into your blender with two heaped teaspoons of Turmeric. Step Three Rest here if needed. Drink water.  Drain and quickly rinse both tins of beans and empty into the food processor. Step Four Add the rest of the ingredients to the food processor: One third to one half the tube of garlic puree (or a LOT of minced garlic)  One or two roasted red peppers.  One hea

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